DATE: LOADING...
LOC: CREEK COUNTY, OK
TEMP: LOADING...
HUMIDITY: LOADING...
Oklahoma honey,
exactly as it comes.
Raw. Unfiltered. Single-site. Harvested from 217 hives across three Creek County locations by two sisters who think honey should taste like somewhere.
Shop Current Harvest→OBSERVATION NOTES
Most honey is blended, heated, and filtered until it could have come from anywhere. Ours couldn't.
Single-Site Origin
Raw & Unfiltered
Labeled Truthfully
Inventory Catalog
Where the hives live
Blackjack Oak Site
Deep in the Cross Timbers, where post oak and blackjack oak crowd out the sky. The honey from this site is the darkest we produce and the most polarizing.
Sandstone Prairie
A leased stretch of native prairie along a sandstone ridge. Clover and goldenrod bloom in sequence through late spring and summer.
Sumac Creek
Named for the smooth sumac that runs heavy along the creek drainage. Late-season harvest. The color goes amber-red and the flavor follows.
It doesn't taste like honey, it tastes like a place. I don't know how else to explain it.— Jesse Okafor, Food Writer, Tulsa, OK
From Ag Extension
to Apiary
We grew up in Bristow. Nora spent eight years in agricultural extension before she decided she'd rather farm than advise farmers. Claire has a food science background and a preoccupation with fermentation, moisture content, and why things taste the way they do.
We started Red Dirt in 2019 with twelve hives and more enthusiasm than experience. We're at 217 hives now and we've made almost every possible mistake along the way. The honey is better for it.
